Top Five Best Green Non Stick Cookware Brands
Whether you have been cooking for years or simply prefer an environmental approach for your new adventures in cooking, it pays to know which green non stick cookware brands are the best. After careful reviews of feedback from websites like Amazon.com, it becomes clear that there are plenty of people just like yourself that have gotten to the bottom of this mystery.
Although there are a variety of expensive models, you do not need to spend a lot of money to get nonstick pans that have a green approach. You also do not need to rely on cast iron as your only safe form of cookware. With a few basic tips, you will be able to sort through the marketing to figure out which brand will work best for you and your cooking style.
Enamelware style non stick cookware brands
For centuries, clay and glass glaze has been applied to metal surfaces to create enamel. This process leaves behind a nontoxic surface that does not require as much oil as a cast iron skillet in order to cook. However, you can still burn food on this surface. This means that it does not have the same results as chemical-laden nonstick pans.
Regardless, there are two top-rated types of green cookware that use this enamelware principle with better results than traditional methods. The first, Stonedine, is an enamel made from stone and fired to the top of cast iron. The second, Orgreenic, is an organic-based ceramic applied to thinner cast iron. Both of these models are considered superior because they are closest to nature and do not have harmful chemicals.
Cooking organic with coated aluminum pans
Depending on the style of cooking you are doing, coated cast iron may not fit the bill. If you want cooking pans that are similar to Teflon coated aluminum, there is hope. Green cookware manufacturers have formulated a nonstick cooking surface that does not contain the harmful chemicals PFOA or PTFE. Top rated brands that use this material, called Thermolon, are Green Pan San Francisco and the budget-friendly Ecolution. Ecolution is also rated as dishwasher safe and allows customers to buy each cookware piece individually.
Aluminum without the leeching
Cooking with aluminum is not necessarily dangerous, but there have been some issues while heating acid-based foods like tomatoes. For example, spraying fish, vegetables, and chicken in a hot aluminum pan with lemon can cause a chemical that enables aluminum salts to be released. Coming to the rescue, the highly recommended Caphalon brand has been treated to ensure it does not cause this chemical reaction. The process used is called anodizing and it turns the surface of aluminum cookware into a hard surface. The overall finish is similar to stainless steel and the term anodized aluminum is written on the packaging.
Obviously, there are a variety of green nonstick cookware options on the market today. The only thing you need to do is select a brand you feel comfortable with and get to cooking!
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