Caviar is one of the world’s most expensive delicacies, but it doesn’t have to be for the unrefined palette.
If you have only heard of Caviar but never tasted it, a good beginner’s sample of this delicacy would have to be the most inexpensive caviar available, Salmon caviar.
Salmon caviar are fish eggs from the salmon’s roe (reproduction center), this caviar has a mild, almost non-existent flavor. Salmon caviar is mostly used as a garnish to such dishes as Sushi, and Foie Gras, if you have been to a sushi bar or Chinese buffet, you should notice tiny deep orange balls sprinkled on the top of some sushi rolls, this is the most inexpensive salmon caviar sprinkled on top.
For the Salmon caviar to be more expensive (around $3.50 an ounce) it needs to be larger more glossy eggs, usually around 1 mm in circumference is of finer quality then the super cheap .5 mm in circumference, cost increases based on availability, as larger eggs are of course more rare.
The taste is the least refined, but for the usual palette caviar is almost indistinguishable, you have to consider caviar of any fish to be a fine food, for exquisite tastes. What most people will get from the taste is salty, briny, creamy, and rich. The more expensive and rare the fish producing these eggs, the more amplified the aforementioned taste factors become.
Most customers buying caviar are going to want to buy in higher quantity to store themselves in their pantries or refrigerators for a long time, and only to be served at their most formal gatherings and get-together’s, caviar will always add a touch of elegance to your dinner party or soiree. Salmon caviar can be used to enhance the flavor and experience of such dishes like Sushi too! just by sprinkling a little bit of it on top of your favorite sushi rolls, both aesthetics and taste are enhanced with this colorful garnish!
The most classic way to enjoy caviar is not as a garnish per say, but as the focus of an appetizer, per example take Water crackers, creme fraiche, and top with caviar for an unadulterated taste of this delicacy.
Salmon roe is best found from the Alaskan king salmon caught fresh and wild, if a pregnant female is found not only is this fish used for it’s meat, but also it’s eggs, thus we get this particular brand of caviar. It really is a clean, rather odorless type compared to some other well known, but more expensive types, that are far more salty and rich then the Salmon roe variant.
In summary, Salmon caviar is a good start for the aspiring caviar connoisseur, more often then not your first experience with it will probably come from a sushi bar or buffet, once you have it you may find that you may want it by itself or presented a different way, this is how and when you know that caviar is one of the finest foods on planet earth.
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