Green tea is a incredibly preferred beverage and one purpose for its reputation is for the reason that of its health benefits. It features a high content of flavonoids that are a group of phytochemicals that have anti-oxidative and anti-carcinogenic properties. What that implies is the fact that phytochemicals can assist fight off or protect against a number of illnesses. Green tea is made from the leaves of Camellia sinensis but you will discover a number of varieties developed by variations in expanding circumstances, harvesting time, and processing. On this web page we are going to concentrate on four well-liked varieties of Japanese green tea. Get more facts about Japanese tea farm
Macha comes in powdered form and is the tea that is definitely used in standard Japanese tea ceremonies. There is an un-powdered type of Macha that’s known as Tencha. Macha tea leaves are grown in shaded fields much just like the Gyukoro wide variety. The leaves are steamed and dried and only the blades of your leaves are used, not the stems and veins. This number of tea includes a mellow sweetness plus a subtle bitterness.
Lots of people think about Gyokuro the incredibly finest Japanese green tea. This wide variety is grown beneath diffused light and it truly is produced from single buds that happen to be picked in April and Might. The leaves are very smaller after they are plucked and they undergo minimal processing but they are steamed for around 30 minutes to cease fermentation and seal in flavor. They’re then dried to a 30% moisture content and they’re rolled till they are formed into thin, dark green needles. They may be then dried again to a 4 to 6% moisture content. The flavor of this wide variety has been described as wealthy and sweet with a small bit of a briny taste and an pretty much buttery aftertaste.
The Hojicha of Japanese green tea is produced from a mixture of leaves and stems which can be pan fired to provide it a flavor that may be really much like roasted grain. This number of Japanese green tea has significantly less caffeine than other varieties.
Sencha is created from the top rated parts of your tea leaves and buds. The whole leaves are steamed for any brief period to cease oxidation. They are then rolled into long cylinders and dried. The final step will be to fire the leaves which will preserve them and give them their flavor. The flavor with the Sencha selection of Japanese green tea is mildly sweet with herbal flavors.