This is one of those rare plants that require less sunlight so make sure you leave few parts in the soil while using the rest to cultivate it indoors abundant. And don’t you dare forget about the delicious taste that it delivers which makes the whole food absolutely appealing to the taste and the eyes. In fact, ginger is one of the prominent ingredient in Asia.
It takes around 10 months for the ginger to become ripe and it does not stand cold windy climates so make sure you grow them indoors till its warm outdoors.
Planting
For starters, get ginger from your neighborhood nursery or seed catalogs if available. If you get organic, its the best since they come with low or much less chemicals than others. While ginger obtained from the grocery store does deliver results, they are comparatively low due to the inhibitor used to prevent the plant from sprouting. If at all you are buying from grocery store make sure you soak them overnight to get rid of any pesticides.
Growing ginger at home
While planting ginger make sure that the root must be plump and not withered or too old to sprout. If the ginger has many sprouts, its well and good. The greener the better. You can in fact cut them off separately and place in individual pots for growing. Since ginger grow in horizontal manner make sure to choose a wide and shallow pot.
Step by step growing guide indoors
Soak the ginger in warm water and keep it overnight to get rid of any chemicals.
Make sure you get a pot that is well drained.
Fill the pot with rich drainable soil.
Insert the root in soil with the eye bud pointed up and cover with 1-2 inches of soil.
Water them good but don’t overdo it. The soil needs to be wet not sloppy as it can destroy the roots.
Place the pot in areas where there is warm sunlight but not too sunny.
Make sure to check for moisture in the soil regularly. If its dry do light watering or with a spray bottle.
Within few weeks you will notice sprouting. Feed well to retain moisture and grow healthy plants.
Harvesting time
After 3-4 months, you will be ready to harvest your first indoor ginger. Pull aside few soil and you will notice few rhizomes beneath it. Cut the necessary amount off a sprout at the edges and return the soil as it was. As long as you are taking care of the ginger plant, you need not worry about the results as they will be incredible and you will be harvesting throughout the year.
If you are planning a big harvest, you can uproot the whole ginger plant and then plant several rhizomes to begin with again.
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